[South China Morning Post] For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears. A four-part plan aims to revive the industry.
[South China Morning Post] Stephen Palumbi talks to Joyee Chan about taking on the Japanese whale meat industry and his next target: the shark-fin trade.
[South China Morning Post] By bringing new ideas to their family businesses, Connie Ko and her siblings, and graduates Jason Wong and Miru Wong have not only ensured their survival but improved their prospects.
[Time Out Hong Kong] Joyee Chan rolls up her trousers and checks out four ways that fish are raised in Hong Kong and examines the environmental challenges the industry now faces.
[South China Morning Post] Not everyone takes a break during Lunar New Year. Joyee Chan hears how those who work through the holidays will mark the occasion.
[South China Morning Post] At one time, Hong Kong grew its own rice. While that’s now hard to find, there are local farmers who are trying to bring those paddies back to life.