Scientists help Hong Kong’s oyster farmers get over hard times

[South China Morning Post] For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears. A four-part plan aims to revive the industry.

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Homegrown rice makes a comeback

[South China Morning Post] At one time, Hong Kong grew its own rice. While that’s now hard to find, there are local farmers who are trying to bring those paddies back to life.