[South China Morning Post] Photographer sets up Facebook page to document animals killed under the wheels in the hope it will give an idea of the scale of destruction and generate solutions.
[South China Morning Post] For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears. A four-part plan aims to revive the industry.
[South China Morning Post] Stephen Palumbi talks to Joyee Chan about taking on the Japanese whale meat industry and his next target: the shark-fin trade.
[Time Out Hong Kong] Joyee Chan rolls up her trousers and checks out four ways that fish are raised in Hong Kong and examines the environmental challenges the industry now faces.